";s:4:"text";s:4122:"Documentation is crucial as a manager… The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. Get this from a library! The Restaurant Manager's Handbook. The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service operation.
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