";s:4:"text";s:2248:" 2 of 5 Douglas Keane, chef and owner of Cyrus restaurant in Healdsburg, which is now closed. So Yummy. Food. This simple dish can be made and enjoyed in under 15 minutes– a perfect anytime recipe for the summer season! Brunch Is Best With A Better Egg.
Date Added: 1/22/2017 Source: www.foodandwine.com.
8 months ago | 1:25 PM.
Public Recipe Share. May 4, 2016 - Spice up your Cinco de Mayo with Pitaquiles from Stacy’s® and Chef Douglas Keane!
5 Smoothies So Yummy, You'll Think They're Dessert! The result: Quivering, custardy curds.
Six days before he closed Cyrus, the Healdsburg restaurant where he had realized his dream of becoming a four-star chef, Douglas Keane took a visiting French chef on a tour. 5 Fired-Up Recipes for Good Times at the Grill! So Yummy. You may know Douglas Keane from Season 5 of Top Chef Masters, which aired in 2013. To set the curd of this delicate homemade silken tofu, combine freshly made hot soy milk with sea salts.
5 Smoothies So Yummy, You'll Think They're Dessert! Share Recipe. Douglas Keane. Brunch Is Best With A Better Egg.
Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Truffled Red Wine Risotto with Parmesan Broth, a recipe from Douglas Keane, Cyrus Restaurant on Gourmetpedia Français Recipes > Truffled Red Wine Risotto with Parmesan Broth Madelyn Pariser.
In 2004, Chef Keane opened his own restaurant, Cyrus, in Healdsburg, Sonoma County, with his […] 8 months ago | 1:25 PM. Share It!
Save It! 5 Fired-Up Recipes for Good Times at the Grill!