";s:4:"text";s:2092:" Make sure to wash the soya chunks well before frying them. But, with the below recipe you can make them in your kitchen and store them in refrigerator for a weeks time. Heat oil in a pan and deep fry the soya chunks and transfer it to a plate. Soya chowmein is a simple easy to make starter recipe cooked in soya chunks and chinese sauces.cook simple soya chowmein recipe and enjoy Soya Chunks Pulao is an easy and quick recipe that you can make in lunch or at dinner. Once it becomes soft switch off the stove and drains the water completely. You can simply serve this with any raita you like. Cook Soya Chunks Manchurian in the comfort of your home with BetterButter. The process will be quicker and give crunchier soya chunks. These Soya chunks/nuggets are excellent source of protein, which exceeds the amount of protein found in meats, eggs and milk.
Wash the chunks, soak them in hot water, squeeze the excess water and then use them to make any dish. I wanted to use less oil, so I roasted the chunks. These sticks are generally available in frozen food stores and grocery stores. Soak soya chunks in hot water for 10 minutes and squeeze the water and keep aside. after 15 mins boil the soya chunks with 1 tsp salt.