";s:4:"text";s:2444:" Quinoa salad with cranberries and simple citrus dressing. Last Modified: May 25, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. Home » Simple Vegan Recipes » Salads » Quinoa salad with cranberries and simple citrus dressing. It easily lasts several days in the refrigerator and is best eaten chilled. Of course, you can also make it vegan by using agave nectar instead of honey. To make a cold salad, place the cooked quinoa & kale into the fridge until cool, then mix with the remaining ingredients. For a warm salad, you can go ahead and mix everything right away. This salad is packed with cranberries, pecans, and a delicious honey orange dressing. This Quinoa Cranberry Salad is full of fresh, feel good flavours that everyone will love! Mix quinoa, 1/4 tsp. Assemble the dressing while you wait. I’ve tried it both ways and each way is yummy. Reduce heat to medium-low, cover and cook until most of water has been absorbed, about 15 minutes.
A simple dressing is combined with toasted sunflower seeds, feta and quinoa, to create the perfect massaged kale salad for packed lunches or potlucks. Arrange coated squash on a baking sheet in a single layer.
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The toasted pecans and quinoa give it a nice nutty flavor, but the dressing sweetens it up a little. To make it vegan, simply leave off the goat cheese or substitute for vegan cheese. Pour quinoa into bowl for cooling. With nutrient rich spinach, sweet dried cranberries and a zippy lemon dressing, it is able to stand alone as a protein packed, healthy meal, or can be served as a side.