";s:4:"text";s:2755:" Regular price $15.00. We.Are.Us Snapback. Chris Santos (born March 26, 1971) is a New York City chef and the former executive chef and owner of The Stanton Social in New York's Lower East Side.In late 2010, he opened Beauty & Essex, a 250-seat, 10,000-square-foot (930 m 2) restaurant in the heart of the lower east side.He is a recurring guest judge on the Food Network show Chopped, and is developing a show of his own. Here, he offers over 100 extraordinary "big platter" recipes for his creative take on old-school favorites, specifically made for family-style dining, as well as small plates that are fun to serve when entertaining. He throws one heck of a party, too. Regular price $15.00. To make the sauce: 1 Bring all of the ingredients to a boil in a medium saucepan over medium-high heat, whisking often. Discover Amazing New Recipes in Chef & Celebrity Cookbooks. (The sauce can be covered and refrigerated for up to 2 weeks.) ; 2 Reduce the heat to medium-low and simmer, whisking occasionally to discourage scorching, until lightly thickened and reduced by about one-quarter, about 30 minutes. Chopped Chef Chris Santos shows us round his East Village home. Welcome to the Chris Santos Shop. Chris Santos Signature Snapback. ... Johnson & Wales, the university of culinary arts and is soon to release his first cookbook.
SHARE by Chris Santos. Regular price $20.00. Chris Santos was born on 26 March 1971, in Fall River, Massachusetts, USA, and is a chef, best known for being the executive chef of the restaurant The Stanton Social located in the Lower East Side of New York City, and which he owned. Discover delicious new recipes with these incredible cookbooks from HSN. SHARE Cookbook. In Share, Chris Santos serves up the unique communal dining he has made his signature in his renowned Lower East Side restaurants. Rattler BBQ Sauce T-Shirt. Submit. VANDAL Snapback. ; 3 Remove from the heat and let cool. Search Cart Cart. Regular price $20.00. Rattler BBQ Sauce.