";s:4:"text";s:2437:"Ingredients for Chili Potato. This potato recipe is sure to be a treat for all garlic lovers as this dish has garlic in generous quantities. This Chilli Garlic Potatoes recipe will surely taste the same but in a more hygienic setting. Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces. #Serving Suggestion: Serve these finger sandwich as alone or with a cup of tea /coffee in the evening. Chilli potato recipe with step by step pics. If you prefer eating spicy food then dry or chilly potato without gravy will be your choice. Wash potato fingers well in running water and set aside. Heat the oil in a deep. You can make this scrumptious Chilli Garlic Potatoes recipe for your kids' and they will surely love it. हिन्दी में पढिये - Chili Potato Recipe. Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. Kids like this recipe very much. Chilly potato can be made in two ways .i.e. This is a deliciously addictive spicy chilli potato recipe. I am sharing a semi-dry version. Coat the potato fingers evenly with this flour mix. Kids like this recipe very much. Honey Chilli Potato is a delicious Indo-Chinese recipe served as a Starter. Potato chilli is prepared for any other chilli variant, but the potatoes has to be converted to wedges before mixing with soy, vinegar, chili sauce base. Honey Chilli Potato, a delicious Indo-Chinese recipe, is made with potatoes dipped in honey and chilli sauce. Chilli potato has become one of the most liked Chinese recipes. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more. The making process of this dish is similar to chilli paneer but this one uses potato strips instead of paneer cubes. Potato - 3 (250 grams) A vegan dish. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces.