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Jun 18, 2020 7:00am. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. 44 beetroot recipes that taste as good as they look. Bake until beetroot are tender when pierced with a knife (45 minutes to 1 hour; see note). Repeat with remaining beetroot.

Preheat oven to 160°C.

In a world of ugly-delicious root vegetables, beetroots are the rainbow-coloured stunners of the table. Roasted beetroot is mellow and delicious, and can be cooked an hour or so before the guests arrive.

Place half the beetroot on a piece of foil large enough to enclose them. Drizzle with half the olive oil, add a sprig of thyme or kunzea, season to taste, and enclose to make a parcel. Beetroot, chickpea and za'atar salad. These days I like to roast beetroot, I think it is especially good roasted, it has an earthy taste but also a sweetness and once roasted beetroot has a lovely smooth texture.
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