";s:4:"text";s:963:" Jun 18, 2020 7:00am. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. 44 beetroot recipes that taste as good as they look. Bake until beetroot are tender when pierced with a knife (45 minutes to 1 hour; see note). Repeat with remaining beetroot.
Preheat oven to 160°C.
In a world of ugly-delicious root vegetables, beetroots are the rainbow-coloured stunners of the table. Roasted beetroot is mellow and delicious, and can be cooked an hour or so before the guests arrive.