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Description: A “Cottage Food Production Operation” is a person who, in the person’s home, produces food items that are not potentially hazardous foods (non-perishable), including bakery products, jams, jellies, candy, fruit butter, popcorn, no bake cookies, dry bakery mixes, and similar products.These foods must be labeled properly or they will be considered misbranded or adulterated. Other food items which present a food safety risk such as acidified foods, low acid canned foods, garlic in oil, and fresh fruit or vegetable juices are not allowed as well. Farmer’s market is defined as “common facility or areas where farmers gather to sell a variety of fresh However, your neighbor still has the right to take action against you if your business becomes a nuisance. A cottage food operation is not allowed to produce food items which require temperature control for safety.

Acidified food means a low acid food to which acids or acid foods are added (Ex.

A cottage food production operation selling items in an unaffiliated established business for a limited time period with the consent of the owner of the unaffiliated established business and the owner or employee of the cottage food production operation is present at the point of sale. (2) A cottage food production operation may only sell Department approved foods to the public. Cottage food operation products cannot be sold to retail stores, restaurants, over the internet, by mail order, or to wholesalers, brokers or other food distributors who resell food. What is required on the label? HB 970, the cottage food law passed in 2013 specifically prohibits a county or municipality from regulating a cottage food operation, or banning a cottage food operation on the basis of zoning. A cottage food production operation is exempt from the requirements of a food service establishment and does not have to comply with the Texas Food Establishment Rules. In this, and all other things, it is best not to irritate your neighbors. Low acid food means any food with a finished equilibrium pH greater than 4.6 and a water activity greater than 0.85. That the permitted cottage food operation understands that only those specific foods identified on the permit for the cottage food operation may be produced; b. 4. (3) When food includes fruits or vegetables grown by the operator of a cottage food production operation, the operator must have a current private pesticide applicator certification issued by the Department under Title 4, Chapter 14, Utah Code Annotated. Health departments do not have regulatory authority to conduct inspections of a cottage food production operation. A “Cottage Food production Operation” is not permitted to process acidified foods, low-acid canned foods, potentially hazardous foods or non-potentially hazardous foods not listed above. No.

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