";s:4:"text";s:2213:" Remove foil, add the ketchup- Worcestershire topping and put back in the oven for 15 minutes.
Unless using wood chips in a smoker box on your grill, cooking your meatloaf on a gas grill will not result in a different flavor from cooking it in the oven.
If you want to make the meatloaf extra soft, use actually bread, soaked in milk, instead of breadcrumbs and mix very well with the meat. A gas grill has similar heat controls to a home conventional oven, letting you to cook anything on the grill as you would indoors. Other than that, just follow the quick steps below to make a great meatloaf.
Are you asking as if you’re using two pounds of meat, or a total weight of two pounds that includes your vegetables, seasonings, ketchup, breadcrumbs/crackers, etc?
Cook the meatloaf for 1 1/2-1 3/4 hours. Here are some tricks.
Conveniently bake the leftover meatloaf from frozen without even thawing it first.
Press the mixture into a loaf pan evenly, cover with foil and cook for 30 minutes.
Save time and money by freezing meatloaf leftovers.
I made a meatloaf tonight, with two pounds of meat. Be sure not to overheat the meatloaf, or it may dry out. Place the frozen meatloaf in the oven first, and then set the temperature to 350 °F (177 °C). Then simply add the cooked vegetables and all the remaining ingredients.