Flank steak is cooked in lots of spices, then topped with a spoonful of Chimichurri sauce. Because flank is a larger steak, you may find yourself with leftovers. If you like mushrooms, a nice side would be pan roasted button tops with roasted zucchini.
On top of that, flank steak is incredibly versatile and really good sliced up and used in fajitas, panini, salad, and so much more. A side dish should serve as a backdrop for the steak, not steal the show with overly spicy or complex flavors. The steak is the star. I would do a stuffed potato. Ingredients. Sample the selection from our most popular flank steak recipes and build up your recipe box. Flank steak is best either hot and fast (grill) or braised. It has an excellent balance between being both economical and also resulting in a tender juicy steak. That being said, flank steak is also a chameleon and delicious in salads, pastas, fajitas, etc.
You can simply reheat your steak with a sauce and serve it as a steak, or slice it for further preparation in a new dish. Cooking the thick end to 135 degrees will result in medium rare on the thick end, and thin end will be medium. See note in bottom of recipe card for instructions. She saves a bit of the marinade as a sauce to brighten up the sweet mango served alongside. You don’t need much sauce for each serving, because it has a pretty strong flavor. Toss a few red onions on the grill to serve with the meat, and a salad of tomatoes and cucumbers rounds out the meal nicely.
What goes with that perfectly seared sirloin or that meaty flank? Flank steak is cut from the area near the back legs and loin of the animal and has a thin, flat appearance.
While potatoes are baking, put into a large mixing bowl: sour cream, butter, shredded cheddar cheese, finely chopped sweet onion, and bacon bits, salt and coarse ground black pepper. Grilled Flank Steak, quick & easy to make with a flavorful steak marinade: soy sauce, red wine vinegar, honey, garlic, and ginger. Use leftovers as described above, and store in the refrigerator. Because flank is a larger steak, you may find yourself with leftovers. HOW TO SERVE MARINATED FLANK STEAK. Reply amandine May 13, 2007 01:46 PM Thanks guys for all your yummy suggestions. I think I'm going to go couscous for the sake of simplicity.
To serve this delicious Marinated Flank Steak cut it thin and against the grain, it’s the best way to serve Flank Steak. You don’t need much sauce for each serving, because it has a pretty strong flavor. The most common way to serve marinated flank steak is as the main entree with sides. This flank steak is marinated in balsamic vinegar, olive oil, and soy sauce mixture and served with sautéed portobello and cremini mushrooms.
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