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Her real name is Brooke Elliot Williamson. In addition, he holds an American nationality and belongs to Caucasian ethnicity. Co-owner and co-chef of Hudson House, The Tripel, and Playa Provisions. Playa Provisions is the third endeavor for Top Chef Winner Brooke Williamson and husband Nick Roberts. Nick modestly says, “One day hopefully it’ll be an empire.” Seated in the wood-encased patio of Playa Provisions, we all agree that the self-contained conglomerate is an empire in itself. 564 talking about this. Chefs Brooke Williamson and Nick Roberts are adding to their quickly-growing westside restaurant empire, this time with a Hawaiian concept called Da Kikokiko. Wife and husband culinary team “Top Chef” Brooke Williamson and Nick Roberts, embrace their affinity for casual Hawaiian cuisine with the debut of their fourth restaurant, Da Kikokiko, a fast-casual concept that joins their quickly expanding hospitality group, Company for Dinner (Hudson House, The Tripel, Playa Provisions, and the culinary boutique Tripli-Kit). Brooke Williamson (@chefbrookew) has 3,914 posts on their Instagram profile. Like many famous people and celebrities, Brooke Williamson keeps her personal life private. Brooke Williamson is a famous and very talented American chef and TV personality. Brooke Williamson Top Chef, Restaurants Brooke has earned a lot of professional achievement, such as being a runner-up on Top Chef season 10 in Seattle and being the youngest female chef to ever cook at the James Beard House. Personal Life. Top Chef: Charleston is the fourteenth season of the American reality television series Top Chef.The season was announced by Bravo on October 13, 2016, which premiered on December 1, 2016, and concluded on March 2, 2017. She was born on 15 August 1978 in Los Angeles, California, the United States of America. Media inquiries: Jenna Duran, playaprovisions@wagstaffworldwide.com From the dynamic duo chefs (Brooke Williamson and Nick Roberts) that opened Hudson House, Playa Provisions and Da Kikokiko, The Tripel has been serving the Playa del Rey community with outstanding craft beer and quality food just a short stroll from the Pacific. We will continue to update information on Brooke Williamson’s parents. It feels like we have some restaurants,” says Top Chef winner Brooke Williamson in response to her six South Bay ventures with her husband, Nick Roberts. LA-based duo, Top Chef Brooke Williamson & husband Nick Roberts have called Redondo Beach home for just over 9 years with their successful gastro-pub Hudson House.

LA-based duo, Top Chef Brooke Williamson & husband Nick Roberts have called Redondo Beach home for just over 9 years with their successful gastro-pub Hudson House.They have since taken Playa Del Rey by storm with their popular multi-concept spot Playa Provisions & The Tripel. Wife and husband culinary team “Top Chef” Brooke Williamson and Nick Roberts, embrace their affinity for casual Hawaiian cuisine with the debut of their fourth restaurant, Da Kikokiko, a fast-casual concept that joins their quickly expanding hospitality group, Company for Dinner (Hudson House, The Tripel, Playa Provisions, and the culinary boutique Tripli-Kit). Brooke Williamson’s mother’s name is unknown at this time and her father’s name is under review.

Today, Williamson has several restaurants under her belt and a win from season 14 of Top Chef to boot. Likewise, she was born to a very supportive family. Sign up to see all their posts in your feed.

They have since taken Playa Del Rey by storm with their popular multi-concept spot Playa Provisions & The Tripel.

In 2003, Roberts and Williamson opened the first of their joint restaurants, Amuse Café, in Venice, kicking off the beach-town gastropub spots that, with Hudson House, the Tripel, and Playa Provisions, they continue to thrive on.
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